Vanilla beans are the fruit of a plant native to Mexico. They are the only edible part of this plant and are used primarily as a flavoring agent in foods and beverages. The pods are harvested, fermented, and dried before being split open to reveal the seeds inside. The seeds themselves can be used for baking or making ice cream, but they will not provide any flavor without adding vanilla extract first.
Vanilla beans come from an orchid that grows in tropical climates around the world. The most common variety is Vanilla planifolia, which is native to Mexico and Central America. There are over 100 species of vanilla plants grown across the world today, but only one produces
In this article, we look at 10 foods you can make with vanilla beans.
10 Foods You Can Make With Vanilla Bean:
1. Vanilla Cake With Vanilla Bean Browned Butter Glaze
There is nothing like a fresh slice of homemade cake. Especially when it’s served with this decadent vanilla bean browned butter glaze.
2. Vanilla Bean Whipped Cream
Recipes for vanilla bean whipped cream are often found in the dessert section of most cookbooks. It can be used as a topping for pies, cakes, and other desserts.
3. Bacon Almond Vanilla Bean Brittle
Bacon almond vanilla bean brittle is a candy made with bacon, almonds and vanilla beans. The bacon provides a salty flavor while the almonds and vanilla beans provide the sweet. This quick-and-easy recipe can be tailored to your liking by adjusting the type of nuts and adding different spices.
4. Vanilla Bean Baked Donuts
Making baked donuts at home is not only convenient, but also saves money. These vanilla bean baked donuts are a delightful dessert or snack. They are made with just a few simple ingredients and come out of the oven and ready to eat in just 20 minutes!
5. Vanilla Bean Coconut Quinoa Pudding
A dessert with a healthy twist, this Vanilla Bean Coconut Quinoa Pudding is a nutritious treat that’s both gluten-free and vegan.
6. Pear Vanilla Bean Cupcakes
Pear vanilla bean cupcakes are dense, moist and delicious. If you love pumpkin spice cupcakes, then you’ll definitely enjoy this flavor!
7. Rhubarb Vanilla Bean Panna Cotta Tart
This dessert is light and creamy, but it packs a punch in the flavor department. The tart crust comes out of the oven crispy, with a hint of sweetness to offset the tangy rhubarb filling.
8. Vanilla Bean Madeleines
These light and tender French cakes are best made with the freshest ingredients. In this recipe, you’ll use fresh vanilla beans to create a subtle flavor that pairs wonderfully with the classic taste of butter and sugar.
9. Brown Butter Vanilla Bean Rice Krispie Treats
Brown Butter Vanilla Bean Rice Krispie Treats are a festive twist on a classic. They’re also gluten-free, dairy-free, vegan and paleo!
10. Vanilla Bean Scones
These scones are made with a buttery dough that is sprinkled with sugar and chopped nuts. They are then filled with a sweet vanilla bean paste and topped with a creamy vanilla glaze.
How To Store Vanilla Bean
The best way to store vanilla beans is to keep them in an airtight jar. You can store them in the fridge or the freezer if you want, but it is not necessary.
Vanilla beans are very sensitive to light and heat, so you should make sure that they are stored away from these two things.
The best thing about storing vanilla beans is that it doesn’t take up much space at all!