What To Make With Verde Sauce

Verde sauce is a green sauce that is made of tomatillo, jalapeno, and cilantro. It is a staple in Mexican cuisine and can be used for many different dishes.

In this article, we look at 10 foods you can make with Salsa Verde sauce.

10 Foods You Can Make With Salsa Verde Sauce:

1. Enchiladas Verde

The tomatillo and jalapeno give the enchiladas a tangy flavor.

2. Pork Verde Burritos

The pork Verde burrito has the same ingredients as the enchiladas Verde, with the exception of cheese and tortillas.

3. Tomatillo Salsa Verde

Tomatillo salsa verde is a Mexican salsa made from tomatillos, jalapeños, and cilantro. The tomatillo salsa verde recipe is a staple of Mexican cuisine.

Tomatillos are small green tomatoes that are encased in a papery husk and originate from the Aztec region. They are often confused with green tomatoes but they can be distinguished by their papery husks.

Tomatillo salsa verde is a popular condiment in Mexico and it can also be used as an ingredient in other dishes such as sauces, soups, or stews.

4. Omelette With Salsa Verde

Omelette with salsa verde is a dish that is popular in Mexico. It is a common breakfast dish that is made from eggs, onion, and green salsa.

5. Minestrone With Salsa Verde

Minestrone is a soup that came from Italy and it was a peasant dish. It was made with whatever the cook had on hand. Minestrone soup is a combination of vegetables, beans, and pasta. It is typically served with bread or sometimes cheese as well. The minestrone soup has many variations and it can be vegetarian or meat-based.

6. Trout With Salsa Verde

Trout with Salsa Verde is a dish that originated in Spain. It is a simple dish that has a few ingredients and takes very little time to prepare.

The trout is pan-fried in olive oil and seasoned with salt, pepper, and paprika. Then, it is cooked until the flesh becomes opaque. The salsa verde can be made by combining chopped parsley, capers, garlic cloves, anchovies or anchovy paste (optional), red onion, lemon juice or vinegar, olive oil, and salt to taste.

7. Crispy Lamb Breast With Salsa Verde

Lamb is a great source of protein and can be cooked in many different ways. Lamb breast is a fantastic cut of meat that is tender and delicious. It is an excellent choice for those who are looking to get the benefits of lean meat without the high fat content. The salsa verde compliments this dish well with its fresh flavors, making it hard to resist.

8. Eggs With Salsa Verde

Eggs with salsa verde is a Mexican dish that is usually served for breakfast or brunch. It consists of eggs, salsa verde, and tortillas.

The dish is often prepared by frying eggs in a skillet, then topping them with salsa verde and serving them on tortillas. The eggs can also be scrambled before being topped with green sauce and served in tortillas.

Eggs with salsa verde are typically served as a breakfast or brunch dish.

9. Salad With Salsa Verde Dressing

Salad with Salsa Verde Dressing is a delicious, healthy, and easy meal.

There are many benefits to eating salad with salsa verde dressing. The salad is rich in vitamins, minerals, and antioxidants. It also contains fiber which helps to regulate blood sugar levels and reduce hunger. The salsa verde dressing contains fewer calories than other salad dressings because it is made from vegetables rather than oil or mayonnaise.

10. Salsa Verde Spaghetti

Salsa Verde Spaghetti is a traditional Mexican dish that is made from spaghetti noodles, salsa verde (green sauce), and ground beef. It is usually served with avocado, sour cream, and tortilla chips.

The salsa verde spaghetti dish originates in Mexico but has become a popular dish among many other Latin American countries.

It’s also known as Salsamorro or Salsa Mixta.

How To Make Salsa Verde (salsa verde recipe)

The recipe for salsa verde is very simple. All you need are tomatillos, serrano peppers, cilantro and garlic. Tomatillos are green husks that contain a papery skin and a juicy flesh. Serrano peppers are typically hot and tangy with a fruity flavor. Cilantro is an herb that has a fresh citrus flavor with a hint of spice. Garlic is an ingredient with strong pungent flavor that works well in many dishes including salsas, soups and sauces.


  • 1 pound tomatillos (about 3 large)
  • 6 serrano peppers (about 2 cups)
  • 1/2 bunch cilantro (about 1 cup)
  • 2 cloves garlic

How To Store Salsa Verde

  • First, you need to use an airtight container.
  • Second, make sure that the container is clean and dry.
  • Third, store the salsa verde in the fridge or freezer.
  • Fourth, keep it away from direct sunlight and heat sources as these can cause it to spoil faster.