What To Make With Lots of Tomatoes

Tomatoes are a great source of nutrients, which is why they are often used in different dishes. However, if you have too many tomatoes to use, what do you do with them?

In this article, we look at 10 foods you can make with lots of tomatoes.

10 Foods You Can Make With Lots of Tomatoes:

1. Tomato Salsa

Tomato salsa is made by adding tomatoes to fresh salsa. Diced tomatoes are combined with jalapeno peppers, red onions, cilantro, and lime juice. Seasonings such as salt and pepper are also added to enhance the flavor.

2. Tomato Cucumber Salad

This is a famous salad recipe that you will find in many Indian households. It is usually made with tomatoes, cucumbers, onions and green chilies. It can be served as a side dish or can also be used as a dip for bread.

3. Tomato Rosemary Kabobs

The tomato rosemary kabobs are a great recipe for summertime entertaining. They can be made on the grill or in the oven, and they pair well with a variety of dipping sauces. When you are grilling, it is important to make sure that your tomatoes and rosemary skewers are not touching each other as they cook.

4. Pickled Tomatoes

Pickled tomatoes are traditionally prepared by slicing a whole tomato into thin rounds and then soaking in vinegar. The slices are then layered with salt, sugar, garlic, and bay leaves for a few hours. Tomatoes that have been allowed to ferment for too long can be toxic

5. Gazpacho

Gazpacho is a cold, refreshing soup made of vegetables and tomato juice. It is one of the most popular dishes in Spain, with recipes dating back to the 16th century. Traditionally, it would be served at room temperature or chilled on a hot day. Gazpacho is typically composed of tomatoes, cucumber, green bell pepper, olive oil (or vegetable oil), lemon juice or vinegar

6. Shakshuka

Shakshuka is a traditional Middle Eastern dish that’s made from eggs poached in a spicy and savory tomato sauce. The name is said to be derived from the Hebrew shak, which means pepper, and shakshukah, which means red.

7. Tomato Bruschetta

Bruschetta is an Italian dish made with toasted bread rubbed with garlic, topped with olive oil and salt before being grilled. Add toasted tomatoes for a great tomato bruschetta.

8. Sun-Dried Tomato Ricotta

Sun-dried tomato ricotta is a versatile food item that can be used in many culinary applications. It is made from fresh tomatoes that have been sun-dried and ground into a paste. The paste is then mixed with cheese to create a light, flavorful spread that can be used as a dip, on top of pasta or in place of pesto for an Italian meal.

9. Seafood Stew With Tomato Sugo

Seafood stew with tomato sugo is a traditional Italian dish that is ideal for a cold winter evening. This recipe contains seafood, vegetables, and tomatoes which provide plenty of vitamins and minerals. The dish can also be served as an appetizer or as a side for dinner.

10. Tomato Curry

A tomato curry is a spicy Indian dish made with tomatoes, onion, garlic, ginger and spices. It is usually served with rice or bread and is generally eaten as a meal with entrees. Some people eat it as an appetizer.

How to Store Tomatoes

Tomatoes are a great vegetable for storing. They can be stored in the refrigerator for up to a week, in an open container out of the fridge for up to a week, or canned for up to 12 months.

The most important thing when storing tomatoes is to make sure they are dry and free from any type of damage. You can also store them in an airtight container with an apple or banana.