Eggs are a versatile ingredient that can be used in many different dishes. They are also a cheap and easy to prepare ingredient.
In this article, we look at 10 foods you can make with lots of eggs.
10 Foods You Can Make With Lots of Eggs:
1. Scrambled Eggs
Scrambled eggs are a breakfast dish made by combining eggs with milk or cream, butter, salt and pepper.
Omelettes are made by spreading one or more beaten eggs in the pan and then pouring hot liquid, typically milk, water, or broth, over the top. The liquid starts to cook the eggs from the bottom up, creating curds and proteins that form clumps and begin to stick together.
3. Baked Eggs
Baked eggs are a type of egg that has been cooked in an oven at a high temperature. This process allows for the escape of gases from the egg, which is what causes the egg to puff up and become light.
4. Egg Muffins
Traditionally, the muffin is an easy way to make breakfast or brunch more substantial. Though it may seem like a simple dish, there’s more to it than meets the eye. Eggs are hard-boiled and tossed with flour, sugar, salt and baking powder before being topped with butter and cinnamon sugar.
5. Egg Bread
Egg bread is a type of bread made by adding eggs to the dough. It is also known as an egg-enriched bread. This type of bread contains eggs that have been whipped, folded, beaten, and combined with other ingredients in various ways. The resulting bread has a soft texture and a moist top crust with a crisp bottom crust.
6. Egg Salad
Egg salad is a type of food that is made with hard boiled eggs, mayonnaise, mustard, and usually celery and onion. The most common variations of egg salad are those made with crabmeat or tuna fish.
7. Deviled Eggs
Deviled eggs are a popular appetizer in the United States. They are typically made from hard-boiled eggs, mayonnaise, and spices. The egg yolk is mixed with other ingredients before being spread onto a cracker or croissant.
8. Eggs Benedict
Eggs Benedict is a dish made of Canadian bacon, poached eggs, hollandaise sauce, and English muffins. It was invented in the early 20th century by chef Auguste Escoffier.
The dish is usually served on top of a toasted English muffin with an over-easy egg on top.
9. Quice Lorraine
Quice Lorraine eggs recipe has a few variations but the most common version of this dish involves boiling the eggs with milk and cream for about 10 minutes. Then you can add in some sausage or ham to the mixture before cooking it again for about 10 minutes.
A frittata is typically made with beaten eggs, milk or cream, salt and pepper. It can also be made with herbs and spices such as basil or thyme. The ingredients are mixed together and cooked in the pan until the eggs are set. Some recipes include cheese or vegetables such as zucchini or spinach.
How To Store Eggs
Storing eggs is a very important task. It is important to make sure that the eggs are stored in an appropriate way and not exposed to any hazards. There are many ways to store eggs and the most popular methods include:
– Canned Goods:
– Glass Jars