Egg yolks are a rich source of protein, fat, and cholesterol. They can be used in many different dishes and have a variety of uses.
In this article, we look at 10 foods you can make with egg yolks.
10 Foods You Can Make With Egg Yolks:
Egg yolks are a great ingredient to add to your cooking. They provide a rich, creamy texture that you won’t find in any other ingredient. They are also inexpensive and come in a variety of colors and flavors.
1. Egg Yolk Mayo
Egg yolk mayo is a condiment typically used in salads and sandwiches. It is made from egg yolks, oil, and lemon juice. Two tablespoons of egg yolk mayo can add significant flavor to a dish.
2. Egg Yolk Hollandaise Sauce
Hollandaise sauce is a sauce made from clarified butter, egg yolks and lemon juice, flavored with salt and white pepper. Garnishes include coarsely ground black pepper, minced parsley, and chopped chives.
3. Brioche Bread
Brioche bread is a type of sweet egg bread with a rich, buttery flavor. This decadent breakfast staple is made up of eggs, heavy cream, sugar and yeast. Brioche dough requires patience to rise before being formed into the desired shape.
4. Asparagus Egg Pasta Salad
This dish is a perfect side dish with a light, creamy dressing that complements the crunchiness of the asparagus.
5. English Muffin Fish Cakes
It’s a variation on the old English muffin breakfast with the addition of some fish.
6. Egg Yolk Chocolate Chip Cookies
My all-time favorite cookie: the egg yolk chocolate chip cookie. This sweet, chewy and gooey cookie is perfect for any occasion.
7. 12-Yolk Pound Cake
There’s no such thing as too much yolk when it comes to making cakes. That’s why this 12-yolk cake is a perfect dessert for a large group. It’s made with buttermilk, sour cream and eggs, which both help to make the cake moist and rich. The yolks also add color and flavor to the cake.
8. White Chocolate Mousse
White chocolate mousse is a decadent, luxurious dessert that’s perfect for any occasion. It’s creamy, light, and can be made with basic ingredients like cream, sugar, egg yolks and white chocolate. If you’re feeling adventurous, you can switch it up by adding other flavors like berries or liquor!
Tiramisu is a layered Italian dessert made of ladyfingers dipped in coffee and covered with a sweet, creamy filling. The dish was created by an Italian chef named Catherine de Medici while she was living in France. The name tiramisu comes from the word “tirare” which means “to pull” in Italian.
10. Vanilla Ice Cream
Vanilla ice cream is a type of ice cream made with or without eggs and has a very distinctive taste. The characteristic flavor comes from added vanilla extract, although vanilla beans are also sometimes used.