Beef broth can be used in a variety of dishes. It is a great way to add flavor and depth to soups, stews, risottos, braises, and other dishes.
It is an excellent base for stocks, gravies, sauces, and as a cooking liquid for rice or vegetables.
You can make beef broth by simmering beef bones (beef soup bones) with vegetables and aromatics for at least six hours in water. The result will be rich in flavor and nutrients.
In this article, we look at 10 foods you can make with beef broth.
10 Foods You Can Make With Beef Broth:
The following are 10 foods you can make with beef broth:
1. Beef Broth Ramen Noodles
Beef Broth Ramen Noodles Recipe is the perfect option for busy weekdays. For this recipe, you can use store-bought beef broth, or you can make your own by simmering beef bones and vegetables in water. The noodles are cooked separately and then added to the broth at the end to keep them from getting too soggy.
2. Beef Broth Stew
Beef broth is a liquid that is used as a base to make soups and stews. A beef broth stew most commonly contains vegetables, potatoes, and seasoned beef that has been cut into small pieces. Beef broth can be made from many different types of meat such as beef, pork, lamb, or poultry. It can also be made from vegetables and mushrooms.
3. Beef Broth Chili
Beef broth chili is hearty and satisfying dish that can be made in no time with pantry staples. It’s a meal the whole family will enjoy.
4. Beef Broth Pot Roast
Beef Broth Pot Roast is a dish that blends the flavors of beef and vegetables. The dish is typically slow cooked for hours to ensure that the meat becomes tender and the vegetables are cooked well.
5. Beef Broth French Onion Soup
Beef Broth French Onion Soup is a hearty soup that is made with beef broth, onions, garlic, thyme and red wine. It’s then topped off with Swiss cheese and croutons.
6. Mushroom Sauce for Steak
Mushroom sauce is a great way to enjoy steak. It is a rich, flavorful sauce that complements the steak and makes it much more enjoyable. The recipe below calls for beef broth and shallots.
7. Beef Goulash
Goulash is a Hungarian dish traditionally made with beef and vegetables. The traditional recipe typically consists of ground beef, onions, paprika, tomato paste, water or stock, and bay leaves.
8. Red Wine Beef Stew
This hearty beef stew is perfect for cold winter days. It’s healthy, easy and delicious. Using wine in the recipe creates a rich, savory sauce that can be enjoyed by all ages.
9. Beef Broth Smoothie
Beef broth is used to make a refreshing and light summer drink, which is a combination of ice, coffee beans, milk, sugar, and beef broth.
10. Beef Broth Gravy
Beef Broth Gravy has been a staple of traditional Southern cooking for generations. It is the perfect accompaniment to fried chicken, mashed potatoes, and biscuits. The key ingredients are rich beef stock and flour cooked to a golden brown roux that is served as a thick, flavorful gravy.
How To Store Beef Broth
It is important to store beef broth properly.
If you are storing it in the refrigerator, it is best to store it in an airtight container.
When you have a jar of beef broth, make sure that the lid is on tight and place the jar in a cool dark place like your pantry or basement.
If you are going to store your broth in the freezer, make sure that it is sealed well and then put it into your freezer.
How Long Can You Store Beef Broth?
Beef broth is a staple in many kitchens. It’s a flavorful, nutritious and versatile staple that can be used in soups, stews, sauces and more. The shelf life of beef broth largely depends on the ingredients used to make it, but it can be stored for up to 2 days in the refrigerator or 3-4 months in the freezer.