The chocolate we eat is made from the cocoa bean. The beans are roasted, crushed and ground to a paste called cocoa liquor. This liquor is then mixed with sugar, vanilla and other flavorings to make chocolate.
There are two main types of chocolate: dark and milk. Milk chocolate contains a lot more sugar than dark chocolate does, which gives it a sweeter taste and lighter color. Dark chocolate has less sugar than milk chocolate because the cocoa solids in it are not as sweet as they are in milk chocolate.
Dark chocolate is not just for desserts. It can be used in a variety of recipes.
In this article, we look at 10 foods you can make with 95 dark chocolate.
10 Foods You Can Make With 95 Dark Chocolate:
1. Dark Chocolate Tart
The dark chocolate tart is a dessert that is made with a crust and filled with dark chocolate ganache. The crust can be made from butter, sugar, flour and eggs. The filling can be made from melted high-quality dark chocolate, heavy cream and sugar.
2. Dark Chocolate Pumpkin Truffles
Dark chocolate pumpkin truffles are a decadent and delicious treat that you can make in just minutes. They’re perfect for the holiday season, or any time of year!
3. Chocolate Peanut Butter Cake
Chocolate peanut butter cake is a popular dessert that can be found in many bakeries and restaurants. It is a rich, moist cake that has the flavors of chocolate and peanut butter. The cake is usually made with chocolate cake mix, creamy peanut butter and chocolate chips.
4. Chocolate Pizza
Chocolate Pizza is a dessert made from chocolate cake, cream cheese, and marshmallow.
This is a dessert that is popular in the United States and Canada. It was first made in the 1980s by Chef Royce Hailey. He used to work at an Italian restaurant called “The Old Spaghetti Factory” in Seattle, Washington. The restaurant became famous for its version of chocolate pizza which they call “chocolate cake”.
5. Dark Chocolate Chip Zucchini Bread
This is a great recipe for a moist, flavorful, and healthy loaf of bread. It’s made with whole wheat flour and can be made vegan by substituting the eggs with applesauce.
It’s easy to make and tastes great!
6. Dark Chocolate Raspberry Fudge
Dark Chocolate Raspberry Fudge is a classic recipe where the chocolate and raspberry flavors are combined to create a rich, decadent dessert.
7. Dark Hot Chocolate
Dark hot chocolate is a drink made by adding dark cocoa powder to milk, or water and sweetener.
The term dark hot chocolate can also refer to a dessert that is made with melted chocolate, milk, and sugar heated until the mixture becomes thick.
The drink is often served in a mug or cup with whipped cream on top.
8. Chocolate Mint Cookies
Chocolate mint cookies are a type of cookie that has a chocolate flavor but also has a hint of mint. They are made with butter, sugar, and flour. The dough is then rolled into a log and chilled for about an hour before it is cut into cookies.
9. Dark Chocolate Pudding
Dark chocolate pudding is a dessert made with dark chocolate and eggs. It can be served as a sauce for ice cream, cake, or fruit.
10. Dark Chocolate Brownies
Dark chocolate brownies are a popular variation of the classic brownie recipe.
A dark chocolate brownie is made from unsweetened cocoa powder, butter, sugar, eggs, and flour. It also contains baking powder and salt to give it the right texture. The key difference between a dark chocolate brownie and the classic brownie is that there is no milk or white sugar in the recipe. This gives them a deeper taste and richer color.
How To Store Dark Chocolate
Dark chocolate should be stored in the fridge, which will keep it fresh for up to six months. If you want to store it for longer, you can use an airtight container in the freezer, which will keep it fresh for up to one year.