What To Make With 4 Cheese Ravioli

Four cheese ravioli is a type of pasta that is filled with a mixture of four different types of cheese. The exact combination of cheeses may vary, but common ingredients include ricotta, mozzarella, Parmesan, and Gorgonzola. Four cheese ravioli is typically served with a sauce, such as marinara or Alfredo, and can be garnished with additional cheese and fresh herbs. It is a popular option at Italian restaurants and is also available in the pasta or frozen food section of many supermarkets.

Here are 10 ideas for dishes you can make with 4 cheese ravioli:

1. Four cheese ravioli bake: Combine the ravioli with a jar of tomato sauce and some shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.

2. Four cheese ravioli with Alfredo sauce: Toss the ravioli with a store-bought or homemade Alfredo sauce and some shredded Parmesan cheese.

3. Four cheese ravioli with marinara sauce and meatballs: Serve the ravioli with store-bought or homemade marinara sauce and some cooked meatballs.

4. Four cheese ravioli with sautéed vegetables: Sauté some vegetables, such as bell peppers, onions, and mushrooms, and serve over the ravioli.

5. Four cheese ravioli with a simple tomato sauce: Top the ravioli with a quick tomato sauce made from diced tomatoes, garlic, and basil.

6. Four cheese ravioli with pesto sauce: Toss the ravioli with store-bought or homemade pesto sauce.

7. Four cheese ravioli with caramelized onions: Sauté sliced onions until they are caramelized and serve over the ravioli.

8. Four cheese ravioli with roasted vegetables: Roast some vegetables, such as zucchini, squash, and tomatoes, and serve over the ravioli.

9. Four cheese ravioli with a spinach and mushroom sauce: Sauté some mushrooms and spinach, and serve over the ravioli with a creamy sauce.

10. Four cheese ravioli with a tomato and sausage sauce: Cook some sausage and combine it with diced tomatoes, garlic, and herbs. Serve over the ravioli.